310. GBC Participation in Farm Projects
[Guideline]
Whereas ISKCON farms and farmers often struggle to make their operations
viable; Whereas ISKCON farms, cow protectors, farmers, and those engaged
in rural development often feel unsupported by ISKCON management;
Whereas the successful establishment of varnasrama and rural life was a
key concern of Srila Prabhupada;
Whereas the Vedic system is supportive of agricultural and rural
communities;
Whereas there has been a global decline in the general status of farm
projects;
Whereas ISKCON farm projects in which GBC members put energy are often
successful;
RESOLVED:That all GBC members, as far as possible, commit themselves to
spend 10% of their time helping to develop farm projects:
by giving 10% of their classes on the importance of farm development and
cow protection
and/or by spending 10% of their time on a farm or farms to encourage the
farm devotees
311. Purchasing from ISKCON Farms and Farmers
[Guideline]
Whereas ISKCON farms and farmers often struggle to make their operations
viable;
Whereas the majority of temples and centers do not buy produce from
their local farm, farmers, or goshalla;
Whereas in times of global economic crises, by not buying from our local
farms there is danger of high prices and food shortage due to dependence
on outside sources which are in turn dependent on oil-consuming transport
companies;
Whereas other religious groups successfully purchase from their own
projects thereby presenting an ecologically-friendly, self-sufficient
lifestyle to the world; Whereas it was Srila Prabhupada’s desire that we,
ISKCON, present an ecologically-friendly, self-sufficient lifestyle to the
world “independent from outside help;”
Whereas the Vedic system was supportive of agricultural and rural
communities;
Whereas there has been a decline in the development of ISKCON farms and
most remaining farms are struggling;
RESOLVED: That all ISKCON Deity kitchens, temples, restaurants, and
relevant projects should purchase, wherever possible, produce, flowers,
and milk products from ISKCON farms in their local region up to a ceiling
of their current purchases, provided they are of reasonable quality and
can be afforded. Where practical, the ISKCON temples, restaurants, or
projects concerned will explore the possibility of purchasing land and
making it available to farmers to cultivate. Additionally, temples should
make available, at a reasonable cost, space for farm produce to be sold.
