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THE ISCOWP NEWS
Volume 12 Issue 3 2002
The Basic Principle of Economic Development is Land and
Cows. S.B. 1.10.4

Click picture to enlarge
By a harmonious relationship between humans, the land, and the animals
there will not be want for food as we see in so many areas of the world
today. Exploitation of the land and its animals negates the natural
generosity of the Earth to bring forth bounty for all. Cow protection is an
ingredient of that harmonious relationship. The cow lives simply by eating
grass and in return gives milk, the most perfect fertilizer in the form of
dung, urine that is medicinal, and alternative power through her counterpart
the bull. Therefore it is most logical to engage in protecting the cows and
bulls.

Inside This Issue
Letters
Factoids
ISCOWP
Update
ISKCON
Farm of Uganda
Ox Power Unit
Why
Does the Cow Chew Her Cud?

Note from Editor
Corrections to last newsletter:
Jai Caitanya, head of the Mysore project described in
the last newsletter, can be contacted at jnk@blr.vsnl.net.in.
The questions asked in the article about the Hungarian farm contained in the last
issue were asked by Govindanandana das not Radhakanta das.

Letters
Establishing a Viable Cow Protection Program
Dear Readers,
The following is a reprint
of a discussion on the Cow conference concerning the forming of a viable
plan for the beginning of a cow protection program in Alachua, Florida,
USA. This discussion presents many detailed considerations for
establishing such a program. Since the discussion is quite lengthy, it is
being continued in this issue and in future issues. The knowledge
presented is quite valuable for anyone considering establishing such a
program. The discussion is geared for establishing a cow program in a warm
climate but much of the details are universal.
Yrs,
Chayadevi
From: billy bob buckwheat
<d_4h@hotmail.com>
To: Syamasundara (das) (Bhaktivedanta
Manor - UK) <Syamasundara@pamho.net>; Cow (Protection and related issues)
<Cow@pamho.net>
Subject: Re: Request for help
Date: Thursday, July 04, 2002 12:00 AM
Who will do :
1) HEALTH CHECKS- (and know what their
looking at)??
a). Hoof care
b). Open wounds, infections, injections,
pull inserts for deworming, mastitis care, various others.......
c). Assisting Birthing complications of
calves.
d). Caring for new born, clipping
umbilical cord and sterilize, birthing watch, colostrums feeding, many
others.......
e). Dehorning (if desired) Castration,
others.....
2) PASTURE MANAGEMENT
a). moving herds to proper fields at
proper times.
b). Making sure fields are seeded,
weeded, holes filed.
c). Fencing-
d). Irrigation and watering for herds.
e). Poisonous plant protection
f). Cutting grass or buying grass that is
not just weed. Storing the grass and grains, taking care of the storage
facilities...
g). A million other things..
3) TRAINING COWS AND OXEN
a). A trillion things...
4) BREEDING CONTROL MANAGEMENT
a). taking care of a bull?, facilities?
Know how?
b). picking the sire if doing manual
insemination.
5) just realized I'll be here for awhile
if I write more..
6) There are various tools and training
for all these activities and for each activity.. three dozen choices of
how to do it.
7) The way to have all things done nicely
is.. just keep one or two or 5 cows personally and forget business
racketing, take care of the dear Matta's and Pita's as a part of the house
hold, and they will reward you accordingly, not to mention KRSNA. GOPAL.
GOVINDA..
This is the way of success and simple
survival which is the main task of life and the best model. (no cow
engineering), no matter your life style rich, poor, complicated or simple,
just keep a cow or two and be happy with your nightly hot cup of milk,
yogurt that you can't get rid of, butter if you get around to shaking the
jar, yum, CURD.. burfi.....
If she thinks she is your mother and she
gets love.. she will supply you her whole life.. as I've witnessed.
Make industrial size, and she is just
another number, and you will breed
every 1,2,3, years to keep up with
competition or overhead, ECT..
Good luck... Derek-
P.S. better keep fire insurance for your
industry, and insurance on the cows in case one jumps a broken fence line
that the low waged servant didn’t fix properly and the cow walks in the
nearest highway..
(maybe).…
From: markjon chatburn <protection_farms@yahoo.com>
To: <Pancaratna.ACBSP@;
Cc: <iscowp@earthlink.net>
Subject: Multivariate herd data
Date: Tuesday, July 09, 2002 7:51 AM
I finally got round to creating the
multivariate herd data that is so necessary for a proper business plan,
whatever the format. Play with it at will.
Cows/yr is the determinant factor of how
many calves are to be born each year.
Milking yield responds to a 4-year
lactation that can be altered. Also, for a 3- or 2-year lactation one can
put in zero and alter the other 2 years accordingly. Though this could
change herd population dynamics in terms of breeding, though non-milking
cows should take up the slack in the available herd of mothers to
impregnate.
Milk price is in £8, and it is a/the
major factor.
The system is semi-primed, not like the
first excel file I sent, which was fully primed. The system does not
bifurcate, though it can be seen that an eighth of the herd are
non-lactating mothers. These could be formed as a separate herd, in terms
of the financial model, thus reducing the first herds. Again this is a
pyramid model which requires ever ending expansion into an ever ending
market. As long as this can be factored into the model there is a good 20,
40, 60, 80 or more years of market growth. As the supply grows demand will
grow in a positive-feedback cycle which is hugely beneficial for the
system as a whole.
There needs to be a %efficiency
correlation in it as well, which I will do later. No business can expect
to be 100% efficient to the model, except after many
years when all the problems are ironed
out.
The two land costs relate to renting and
buying. The buying option is obviously the best. Also, if the land bought
is bequeathed to charity (i.e. VEDA), thus owning both the cows and the
land, which has a reciprocal contract to give permanent free use to the
business based on a Standards criteria, then that
solves the lifetime-assurance system we
were looking at. If the business goes bankrupt then there is land
capital to back up for life the animals.
The business would be not-very profitable, but that is not THE idea.
The cost of animal insurance for medical
bills is not included - any data? This should be an internal system with
moneys being put by for the needs of the herd.
The internal rate of return (IRR) for the
business is pathetic if looked at a capitalist “milk-it-for-profit"
mentality. Yet it secures land, lifetime-assurance for the animals, milk
yield and oxen for crop production. It is ideal for CSA, wherein CSA full
members invest in shares which then are backed with bank loans to secure
the full-herd mortgage, with profit from non-used land in the first 10 to
20 years then the first 15 years make profit followed by loss for 40
years, then profit onwards. CSA full-members would thus reap back there
initial investment plus dividends/profits. It would also require them to
buy year-shares for milk and crops. An assortment of relationships could
be formed wherein initial investment could be dividends to pay for
year-shares.
A separate crop production model would be
needed. This may be registered as a different business if deemed fit. The
idea is to stop cross-subsidization, for each component part to be self
sustaining. Thus when adversity comes the backbone - cows and land - are
assured via the charity. The appendage businesses -crops, tourism,
temples, cafes, restaurants, ox carts, horse carriages, etc., can all go
bankrupt, but the backbone will remain for other appendage businesses to
reappear in fairer times.
There has, as yet, been no modeling of
ox/cropping, the assumption being that it will not make enough profit to
pay off oxen's maintenance. This could and should be erroneous. Thus, if
oxen make profit and support themselves then the costs are dramatically
reduced.
Neither included are public costs (tax,
asset insurance, lobbying etc.) and benefits (cheap land rents, grants,
legislation), nor charity costs and benefits. ISKCON has a huge amount of
experience with the latter of which it is mostly supporting the
current system (Adopt A Cow, etc.). All I
am doing is inserting private capital and supplier/consumer
relationships into this - yet if the
price is right then it could go it alone privately. But then why neglect
public and charitable institutions? Utility is the means, to exploit all
factors at our disposal to create a viable system that puts us on the land
for good. Those who go subsistence all the better, but first they need the
land and expertise.
Creating a charity (not-for-profit
organization) in the image of what I suggested in VEDA would then add a
lot of capital to the system as well as being the bankruptcy protection
that is needed as the land would be bequeathed.
It is inherently complex, but I believe I
am starting to get the backbone of the system in place. With data,
structural modification and addition we could soon have a very good
business model. But to move further on it I sincerely believe we should
raise some money to get a notable expert in the field to go over the
structure and the data with a tooth pick. I have been accused of
recklessness with this model, but I would not want to go ahead with it
until it has been peer reviewed, and not by just devotees, who whilst
experienced are not always expert Ag economists, but by karmi-business-heads
who have been in the business for years. One who has worked in third world
countries with oxen, worked in the first world in both conventional and
organic, with CSA's, etc.
This is after all a theoretical model,
and reality is much different to theory. Yet the model should be as close
as possible to mirroring reality.
(If you would like to view the
Multivariate herd data please write mark at his e mail address)
From: Mark Middle Mountain <gourdmad@ovnet.com>
To: markjon chatburn <protection_farms@yahoo.com>;
<Cow@pamho.net>; <Pancaratna.ACBSP@pamho.net>
Cc: <iscowp@earthlink.net>;
<Cow@pamho.net>
Subject: Re: Multivariate herd data
Date: Friday, July 12, 2002 12:51 PM
> A separate crop production model would
be needed. This may be registered as a different business if deemed fit.
The idea is to stop cross-subsidization, for each component part to be
self sustaining. Thus when adversity comes the backbone - cows and land -
are assured via the charity. The appendage businesses, crops, tourism,
temples, cafes, restaurants, ox carts, horse carriages, etc., can all go
bankrupt, but the backbone will remain for other appendage businesses to
reappear in fairer times.>>
Excellent point.
From: Noma T. Petroff <npetroff@bowdoin.edu>
To: markjon chatburn <protection_farms@yahoo.com>;
<Cow@pamho.net>
Cc: Pancaratna.ACBSP@pamho.net>;
<iscowp@earthlink.net>
Subject: Re: Multivariate herd data -
milk quality changes over time
Date: Thursday, July 11, 2002 7:05 AM
I have not seen your spread sheet -- but
I wonder if you are factoring
in declining milk production for each
cow.
For example, at the beginning of a
lactation a Brown Swiss cow might be giving 10 gallons (86 pounds) of milk
per day. After a year and a half, milk output might be 2 gallons or
(about 17 pounds) per day, and might continue that way for the next couple
years.
Also, you probably want to factor in the
quality-value of a gallon of milk over that time. Milk during the first
year of the lactation can be used for any purpose. Milk after the first
year is a different consistency and might be better for curd (possibly
cheese, also?). Maybe burfi. Not so good for hot milk.
Hare Krsna dasi
From: <Pancaratna.ACBSP@pamho.net>
To: markjon chatburn <protection_farms@yahoo.com>
Cc: <iscowp@earthlink.net>;
<Cow@pamho.net>
Subject: Multivariate herd data
Date: Wednesday, July 10, 2002 3:10 PM
Dear Mark,
Dandavad. Prabhupada kijaya!
Thank you very much for your information.
I will need to study it a bit more before commenting.
I attach for you, and other's on this
thread, a file which I prepared as a model of the herd we are planning to
start with. The maximum size of this herd is 20, with just breeding every
two years for the milkers. We also plan to breed only 2 of 3 cows from the
13th year.

Click on picture to enlarge
Balabhadra
is hand milking which is the most pleasurable way of milking for the cow.
The ratio of male to female is tilted due
to starting with 2 2-year old Heifers, ready to be impregnated and one
year old heifer
I have included the "virtual herd" which
is the basis for calculating a trust fund for the system. I have cut it
off at 15 years to see how the trust fund would work to maintain the herd
if breeding was stopped at that point and there was no income.
I haven't included labor or land costs in
the $350 per year, nor is there inflation adjustments. Anyway, it is a
start.
(This file is also quite lengthy and if
you would like to view it please contact Pancaratna at his e-mail address)
From: markjon chatburn, protection_farms@yahoo.com
To: <gourdmad@ovnet.com>;
<iscowp@earthlink.net>; <Pancaratna.ACBSP@pamho.net,<npetroff@bowdoin.edu>
Subject: Multivariate herd data
Date: Sunday, July 14, 2002 7:09 PM
Dear Pancaratna and
all,
Thank you for your spreadsheet. I looked
over it and found many similarities with my first one that was not a
variant model but a predicted model. Having done that I then put in
breeding 1 animal a year in the multi-variant model and it came to a
similar maths. In your spreadsheet at W66 your trust fund has about
$60,000. Mine, at AG4, has a value of $100,000 related to the mortgage
(meaning start up costs), which is the trust fund.
The beauty of the spreadsheet I have, and
which I send anew with gallons and £s to $s converted, is that most
variables can be changed and refined as more and better data is brought
forward. I first did a predicted model, but the maths of it were so
correspondent that a variant model is well suited. Sorry if such terms are
confusing, all it is saying is that there are mathematical correlations
which mean it can be modeled and transformed in various ways.
The point with the trust fund, or land
fund, is which is better to have 1) land, whose natural capital produces
the product interest that is the business, and that can be liquidated to
finance the animals herd depreciation, or 2) a lump sum that has no fixed
asset, just financial, whose interest pays land rent
or something else.
I'm sure Prabhupada would say land. At
the end of the day it is to be hoped that the trust fund would not need to
be used. If there is a temporary blip in the farm’s fortune and the
charity takes over the lease of the animals then land can be re-mortgaged
to allow for temporary herd maintenance and depreciation (if old enough)
until the system can be rebooted again under the same or different
businesses under a new license that the charity leases out. At all times
though the charity must be the owner of the animals and the land, and
lease them out on a principles-based system.
I have also included the selling off of
non-milking mothers, as in the cell bifurcation model, into a separate
functioning and financing farm cell. You may also notice that a price of
£1.3/liter =$9/gallon, and still this does not pull even; but you would
not expect it to as many other costs and benefits are not in place. Also
the efficient work load is one milker with 12 milking mothers (3 in the
4-year stages).
The spreadsheet takes some working
through to get into its dynamics. If you set the cows/yr at 1 then it
mirrors your spreadsheet. I hope it is of some use to yourselves, the
animals and nature.
(If you wish to view this spread sheet
please contact Mark)
From: Mark Middle Mountain <gourdmad@ovnet.com>
To: <Cow@pamho.net>
Subject: Re: Request for help
Date: Monday, July 15, 2002 3:25 AM
> Preconditions:
> 1) The business model is based on
freehold land so there is no direct land cost.>
You need to have some ironclad leasehold
on that land held in trust so the whole program isn't evicted on a whim.
> 2) All initial capital expenses like
barn, initial acquisition of animals, etc. are taken as already existing
(We plan on obtaining grants, donations, etc. for these costs).>
Yes, this is the subsidization necessary
we have spoken of so often. Consider donations of animals from devotee
farms. NV is for now actually not a candidate for donating young cows,
as after a decade of no breeding, most cows are considered too old to be
breed, especially since most are still heifers. What young stock there is
primarily half beef, due to unregulated incursions by neighbors bulls
:-) (while I at times put forth the argument a calf born of a neighbors
bull belonged to the neighbor the more sentimental always rejected that
concept)
DO NOT BUY NEW EQUIPMENT. The steady
contraction of the number of farms in the US means that there is always an
auction somewhere, and if you are patient, you should be able to get
everything you need for 25-50% of new cost. Get your wish list
immediately, run it by some farmers in your local area, then find out
where the farm auctions are listed in your part of the country.
As these capitalization expenses are
major part of production, if you do not start breeding until they are in
place, you will really limit your operating expenses, not having to pay
down loans and interest on those loans. Or you could offer large donors
milk as part of a compensation package for the donation, if they live
close by. I'm sure you already have that as part of your plan :-)
If you have a 501(c)3 that could accept
donations of older equipment, and then they could lease the equipment to
the dairy operation in exchange for maintaining old cows, you may be able
to place ads in dairy publications and get donations of equipment from
conventional farmers who are upgrading to bigger equipment.
The idea is that the normal dairy is not
expected to keep those animals, but a 501(c)3 could maintain an older
animal as part of it's religious practice, and they could contract with
the dairy to maintain those animals. The dairy could donate the older
animals to the 501 (c)3, in the remote case there was a profit (on
paper) and even take a tax write off, especially if it is linked with a
viable CSA that does profit from the fruit and vegetable production. the
older cows are now property of the 501(c)3, (which may also exempt them
from state personal property taxes, at least it would in WV , (don't
know Florida tax structure), and the 501(c)3 could contract with the
dairy to care for the cows and provide use of the equipment as in kind
payment.
> Cow Husbandry operations:
This is based on an optimum herd size of
100 with milking cows freshened only every four years and retired after
2-3 lactations. One out of three heifers might never be bred.>
Sounds good.
> We have projected the following breakup
of the herd and the costs of maintaining the herd (feed, etc.)
Milking Cow 10 @ $675.00 year = $6,750
Dry Cow 20 @ $325.00 year = $6,500
Retired Cow 10 @ $325.00 year = $3,250
Heifer 10 @ $250.00 year = $2,500
Oxen 10 @ $400.00 year = $4,000
Retired Oxen 30 @ $325.00 year = $9,750
Bull Calf 10 @ $250.00 year = $2,500>
With equipment and land costs not counted
in, these seem reasonable. Although I would think that a retired cow is
cheaper to maintain than a growing calf, because if you want to get full
size, then some grain should
be fed younger stock, plus occasionally
vet may be needed for a younger
animal, whereas for the older stock,
sometimes you let nature take it's course.
> Cost of milking (10 cows)
Labor 4 hours/day (365 days/year) @ $7
per hour $10,220
Total direct cost $45,470>
Again, $7 gross pay to an employee will
cost employer $8-9.
> This means that the direct cost is
about $3.69 per gallon. (this is one of the main areas we need help in
verifying our assumptions - see bottom) Our market research indicates we
can charge $5.00 per gallon reasonably and sell "milk shares" in our CSA
for $650 per year eventually providing about 95 persons with approx 2.5
gallons of milk (or equivalent in yogurt, etc.) per week.>
One difference between the $3.69 and the
$5 figure you don't seem to be accounting for is the processing costs.
Chilling the milk for raw milk sales (legal in Florida?) or pasteurizing
it takes labor and energy, plus bottling costs which are labor and
energy, assuming equipment already in hand.
>This would bring a gross margin of about
$16,000 for the farmer to help cover his own living expenses and all
other indirect costs, including his assistants.>
My hope would be a
break even for the dairy, with the manure as free fertilizer being the
benefit and major part of the profit, farmer getting some of the labor
costs for him/herself.
> This would be in
addition to the main business of the farm which is growing vegetables,
fruits and flowers for the CSA members. The oxen would be used in this
program which we estimate will save about up to $5,000 that would
otherwise be spent on equipment maintenance and depreciation, irrigation,
electricity, insurance, fuel, etc.
I think savings from oxen might be
optimistic:-) But at least if it was a break even with mechanical draft,
it wouldn't be a liability and that is a plus. The profit in using oxen
will be more in a marketing perspective, or in giving rides at festivals,
and on a spiritual level, Krsna will be pleased :-)
> For the CSA we project utilizing about
6 acres for the 95 member households. Each household would pay about $480
per year for a total of $45,000 income. The direct costs of the
agriculture is estimated at just around $400 per acre for external
inputs. This comes to $2400 per year leaving a gross margin of $42,500 for
the farmer and his assistants as well as additional income for the social
security of the cows and oxen.>
CSA have their own brand of headaches,
but are definitely where forward thinking farmers are looking. Alachua is
a unique area with a large devotee community that is capital generating,
so it is a great opportunity and niche market, worth taking the shot. I
assume there is already an existing operation there looking to expand or
upgrade, that would be ideal, starting from scratch is way more difficult
than most people can conceive.
<Initially we will not have such a large
herd or even a small one but proportionate herd, but we will still set
aside the money we would have spent if we had the actual proportionate
number of animals. For example, we are planning to start with 2 milking
cows and two bull calves (hopefully from the same cows). However, we will
set aside the cost of maintaining an additional 6 animals into a trust
fund for future retired animals. Thus we expect that the initial milk
production will at best just break even.>
Good, start small, then when initial
obstacles are overcome successfully,
gradual expansion.
> On the other hand, we will start with
the full agricultural program if we get enough subscribers. This will be
done alongside the existing Govinda's Garden farm which has been selling
organic vegetables grown on 30+ acres for several years now.>
Go for it, I will pray for you.
> To facilitate this program we are
forming an independent non-profit that will support the development of
this model on privately owned and operated farms. I will be managing the
non-profit and seeking grants for the program. The non-profit may also
develop into a sort of certifying agency. We are also considering
operating a "social security" fund for both farmers and animals through
this non-profit.>
Got to love the idealism ;-)_
> This is the basic outline. We need
advice on several issues which I will post in a separate text.>
Sorry so slow to respond, but the demands
of my own gardening operation
drain most of my energy. Feel free to
stop by NV and visit, we could have
a frank and long conversation on these
matters.
Hare Krsna
Madhava Gosh
(in case you didn't realize that is who
Mark Middle Mountain is, I am not
on COM anymore)
Medicinal Use of Cow Urine Receives US
patent
From: Nirguna <nirguna108@vsnl.com>
To: <iscowp@earthlink.net>
Subject:
Date: Thursday, July 11, 2002 5:00 AM
Hindu News Today's Headlines
Medicinal Use of
Cow Urine Receives US patent
2002-07-08 Published by Hinduism Today
Gathered by Staff Reporter
NEW DELHI, JULY 8: Joint research
conducted by the Scientists of Central Institute of Medicinal and Aromatic
Plants, a Central Scientific and Industrial Research (CSIR) laboratory,
and Go-Vigyan Anusandhan Kendra, Nagpur, has resulted in the granting of a
US patent for a unique pharmaceutical composition, announced Union
Minister Murli Manohar Joshi.
The research discovered the unique
bio-enhancing activity in a specific cow urine distillate, which enhances
the anti-microbial effects of antibiotic and anti-fungal agents. Cow urine
has been used for its medicinal properties in India since ancient times
and has been described as a substance/secretion with innumerable
therapeutic values in ''Sushrita Samhita'' and ''Ashtanga Sangrah.''
This contemporary finding is the synergy
of Indian traditional wisdom and modern science. The impact of this novel
patent will be on reducing the dosage of drugs to get a given therapeutic
effect. It will also reduce the cost of treatment and the side-effects due
to toxicity, according to the details of the research paper.
Joshi also believed the achievement would
give impetus to the traditional researchers of the country. Details of the
cow urine patent, entitled Pharmaceutical composition containing cow urine
distillate and an antibiotic, #6,410,059, are available at the US Patent
Office website: www.patft.uspto.gov/
Resource
From: Noma T. Petroff <npetroff@bowdoin.edu>
To: Cow (Protection and related issues)
<Cow@pamho.net>
Subject: Acres USA - online Ag reprints
Date: Monday, July 08, 2002 2:19 PM
Devotees may be interested in the free
online article reprints available from Acres USA, an organic agriculture
newspaper.
Articles include topics of agronomy,
marketing, ecology, etc., including
the following two articles on agronomy:
Soil Testing for Fertility Management
by Neal Kinsey
May 2002
Understanding the Carbon-Nitrogen Ratio
by Crow Miller
April 2000

Ox Power Unit.
From: Syamasundara (das) (Bhaktivedanta Manor - UK)
<Syamasundara@pamho.net>
To: Mark Middle Mountain <gourdmad@ovnet.com>; Noma T.
Petroff <npetroff@bowdoin.edu>; Cow@pamho.net
Subject: Re: Specific help for CSA - ox power unit
Date: Tuesday, July 16, 2002 1:21 AM

Click on picture to
enlarge
Here at Bhaktivedanta Manor we have an ox power unit made
from a truck axle, prop shafts and gear boxes. My feeling is that it is of
such a simple design that it could very easily be replicated.
Having seen the Gita Nagari ox power unit my perception
is that such a unit would require too specialized engineering to be viable
in a lot of cases.
The essential parts of the spare parts ox power unit are
all available globally and thus easy to construct.
We use our power unit for rolling grains as it has the
parts of a Tractor Power Take Off then whatever a static tractor could power
this unit can power (providing you put enough oxen on it); wood saw, oil
press, flour mill, vegetable chopper, chaff cutter, washing machine, water
pump, air compressor etc...
We have 4 arms off the power unit and generally only use
4 single oxen, however it would be better to follow the Gita Nagari model in
this regard and put 5 arms on the power unit. This means you can have 5
teams of 2 (10 oxen) on the unit which will not only look amazing but also
gives valuable work for the oxen.
From: <npetroff@bowdoin.edu>
To: <Cow@pamho.net>
Cc: <gourdmad@ovnet.com>
Subject: Re: Specific help for CSA - ox
power unit
Date: Tuesday, July 16, 2002 9:24 AM
Even though the Gita-nagari unit has 5 arms, I believe
that sometimes they would run it with fewer than 5 teams.
Oh, now I remember, they used single yokes instead of
double yokes -- so it was only 1 ox per arm -- otherwise the outside ox
would have to run 15% faster than the inner ox.
Even still, I think sometimes they might use fewer than 5
oxen -- Balabhadra?
Hare Krsna dasi
From: <Syamasundara@pamho.net>
To: <npetroff@bowdoin.edu>; <Cow@pamho.net>
Subject: Re: Specific help for CSA - ox power unit
Date: Wednesday, July 17, 2002 1:44 AM
When I visited Balabhadra Prabhu and his wife Chayadevi
they showed me a video of the Gita Nagari ox power unit being used. In that
video they were cutting wood with 5 oxen. One could hear the saw slowing
down through the wood which probably didn't matter for the thickness of wood
being cut.
If the saw was going through very thick wood or was
cutting planks then it would seem that there would have to be the full team
of 5 x 2. It seems that there will be oxen who walk at different speeds in
any case. Certainly here at BM our two teams both walk at different paces.
Perhaps the teams should be positioned according to their natural walking
speed. Anybody remember 'Ben Hur' the slower ox on the inside and faster on
the outside.
From: <npetroff@bowdoin.edu>
To: <Cow@pamho.net>
Subject: Re: Specific help for CSA - ox power unit
Date: Wednesday, July 17, 2002 7:06 AM
If you will refer to Paramananda and Vaisnava's Gita-nagari
Ox Power Unit booklet on the ISCOWP website, you will note that it is
definitely designed for 5 single oxen.
The illustration on the back page, showing 2 yokes of 2
oxen each is a very early 1985 photo -- taken before the single yokes were
made and before a shelter for the unit was built. If you look closely, it
appears that the outside ox on the foreground is having difficulty
maintaining proper rhythm with the inside ox. He does not look comfortable.

The
ISKCON Farm In Uganda
Written by Adrien Baguma
From: "Adrien Baguma" <adrienbagshumb@yahoo.ca>
To: <iscowp@earthlink.net>
Sent: Friday, October 18, 2002 10:50 AM
Subject: Inquiry and information
I am BAGUMA, a devotee in ISKCON temple in Kampala Uganda. I
joined ISKCON in September 2001, to participate actively here in Africa,
particularly in Democratic Republic of Congo, (DRC) where I am from. I
joined ISKCON after reading Srila Prabhupada’s book "The Science for Self
Realization." I decided to join ISKCON after I finished my university
studies. Before I went to the university, I lived in our poor traditional
village as we belong to traditional kings family. Our duty was to keep cows
and protect the land.
Under senior UK devotees I trained to use and dedicate my
skills in social organization and development to maintain the ISKCON farm in
Uganda. We have 9 hectares in Kampala Lumuli-village. We conceived the
project for as a self-sufficiency . We produce beans, maize, and other
vegetables for ISKCON Food for Life Program in Kampala Uganda where we are
now feeding more than 600 persons every week.

Click on picture to
enlarge
For the
first land preparation and first crop production in February 2002 we had two
permanent farmers and every day we had 10 laborers for cultivating the land
from the village. We would work the land, eat prasadam (food offered first
to the Lord (Krishna), and after work we would chant the holy names of Lord
Krishna with them Now more of them are attending our Sunday Food for Life
farm program and asking to join
.We never use tractors, neither chemical things, even if we
found some insect that were difficult to get rid of. We have 7 cows who
supply cow dung, and urine for soil fertilization. We also use ashes from
the local kitchen for fertilizer.

Click on picture to
enlarge
Hand labor is widely available in Africa, so we really did
not need to have bulls to do the work, but their utilization is a crucial
part of Krishna Consciousness.
Our future project is 50 hectares of land that we want to
develop for self-sufficiency crop production and to also help the temple to
propagate Krishna Consciousness in all of Uganda Africa through the
transcendental method chanting Hare Krishna maha mantra, dancing and
prasadam distribution. We are also growing green vegetables, sweet potatoes,
green peppers and eggs plants, which supply 60 % of the temple stock in
town, the farm and Food for Life kitchen.
The local people here perform their agriculture based on
culture tradition, not the way of modernized agriculture. The family even
find medicinal cures for disease through cow worshipping. In the early
morning the cows are brought out to the pasture and in the evening the cows
are herded back from the pasture.

Click on picture to
enlarge
Actually, because of gospel through the new Christian
testament, our village and many other villages, started eating meat. Some
old men refused completely and still bury cows when they die, as in Mulenge
east RDC. The climate is equatorial. There are many islands, lakes (Lake
Kivu, lake Tanganyika). The land is in the natural condition and there are
many vacant plantations to be used for Krishna.
I view the ISCOWP example as an active approach for
propagation of Krishna Consciousness and Cow Protection in Africa, Central
Africa, in East DRC, Rwanda, and Burundi, where cows are worshipable and are
given the same respect as our material mothers as the cow is considered the
mother of the family . When a man gets married his family gives cows to the
future wife’s family. When the cows die, some traditional kings,
conservationist, bury them.
Actually there are many opportunities to propagate the
mission of ISCOWP and ISKCON Ministry of Agriculture, for bringing
salvation through action. Many are ready to give some land for the mission.
My family has disposed already 8 hectares for ISCOWP agricultural project
for the future in Goma, Bukavu. It is said by an old man that here in Mungu,
Nyamuzinda, Krishna names were used to send cows through Kivu lake for the
traditional king to have more milk for the population.
Then the town, before colonization, was Bukafu, Nkafu which
means the town, village, where cows appear by God’s mercy for the welfare of
all citizens.

Update Vol. 12 Issue 3
2002
11/28/02 Since we are approaching the end of the year, it is a good time
to report how the campaign is doing. Started in July, 2002, it extends to
July of next year. Presently we have $10,200 in the bank. $2000 of that
money, given by the GBC, is for Balabhadra’s trip to India. That leaves
$8000. We have definite reliable pledges for another $5000 that will bring
it up to $13,000. $15,850 was the estimated cost of constructing the storage
building for the ox power equipment and round bale hay storage. Considering
that we have already bought the tin for the roof for $1,100 we have a
balance of $1,750 needed. The construction will begin as soon as the warm
weather is upon us, which is usually in May, possibly April.
Actually, the entire campaign was for $22,974.00. Repairing and painting
the old barn roof was estimated at $2,006.40. We have spent $1,658.00 to
paint the old barn roof and water seal the new barn’s sides. It will take
about $200.00 to finish sealing the holes in the roof. So in total, as of
this date, we can deduct $15,658.00 collected for the $22,974.00 proposed
amount. That leaves $7,316.00 needed before July 2003, and $1,750 of that
needed by April.
Below is a photo of a part of the farm where this building will be
placed. It was taken from the hillside above our present residence/ISCOWP
office. Where the old farmhouse is located is where the new building will be
built. We hope to have the old house down this winter. The area between the
barrels and the new barn is where we were originally going to put the
building. But Balabhadra had second thoughts due to the electricity lines
being low and not enough space between the lines and the top of the building
for safety purposes. He feels we can put a smaller building here in the
future. When we finish the first storage building, we will see how much we
can get in it and then we will know what further needs there may be.

Click picture to enlarge
“ISCOWP” will be painted on the old barn roof with the paint color of the
new barn roof so that it can be seen by the surrounding hillsides and planes
that fly overhead. Starting from the right there are 5 new buildings
constructed since the property was bought in 1996. Of the two that can not
be seen, the ISCOWP center/residence is down the road in the foreground and
a small cabin for trainees is beyond the house on the right.
Note the hay bales sitting on the edge of the hillside. We would like to
get as much of this under cover as possible. Every year we lose some due to
mold and if it were under roof we would not have this mold problem. In the
barn we are able to store 35 large round bales (as you see in the photo) and
400 square bales which can be handled by hand.
Beyond the cow trailer, you can see the entrance driveway that has been
enlarged to allow parking and turn around area. The entrance road comes from
in front of the old house. We will be purchasing stone to lay in the
driveway so it is not a muddy mess. You can see that there is a road that
passes the barn and goes to the last building/residence at the end. Beyond
that house is a cabin. At the forefront of the photo is a road that goes to
our residence.
Cows
10/25/02 Fall is here now and everything is very lovely in colors of
gold, yellow, and red. The pastures are a lovely green in contrast to the
brown of summer. They have gotten a spurt of green growth from the rains,
but it is too late for any real growth sufficient to feed the cows. We are
now officially feeding them from the barn. It is a pleasure to see the cows
since they appear to be contented with the freedom to be in the pasture and
to come to the barn for hay. This is pleasant weather for them.
11/26/02 The surrounding hillsides have changed from a multicolored scene
to a gray one of leafless trees almost overnight. Just today it started
snowing and 6 inches of snow is predicted. The cows have grown their winter
coats and do not seem to feel the cold. At this point the pastures are not
as attractive to them because they can’t find very much to eat there; but
they do like to roam them just the same. The weather predictions are that it
should be a mild winter but this present weather defies that report. The
temperature tonight is in the twenties. It’s good to know that all the cows
can gather in their new barn for warmth and shelter from the elements if
they want to.
Heating with wood
11/28/02 Needless to say we are now heating with wood. In fact, tonight I
put too much wood in the stove and got the house too hot. I had to open the
windows and I couldn’t sleep. That’s the amazing thing about wood heat. It
gives out an immediate intense heat that is penetrating. There is no other
form of heat that compares. Certain types of wood give more heat then
others. So it is not necessarily the amount of wood you use but the type.
Locust gives the most intense penetrating heat. One log of locust can make
you open the windows depending on the temperature outside. So you might say
it is a science in building your fire just right.
Garden
10/25/02 Bell peppers as well as hot peppers, potatoes, Brussels sprouts,
and kale are still being harvested from our garden and used in our prasadam
(foodstuffs first offered to the Lord) preparations.
Web page
The last newsletter you received and Volume 11 Issue 2 from the year 2001
are now on the web site: http://www.
iscowp.org. Also the project fundraiser is on the project button and
anyone can make a donation from there. The address is:
http://www. iscowp.org
ISCOWP Russia
We are corresponding with a devotee (Padmagarbha das) in Russia who has
translated the Minimum Cow Protection Standards into Russian and is working
on a project to put up an ISCOWP Russian language web page. We’ll let you
know how this progresses.
ISCOWP Seminar
As mentioned in the last ISCOWP update, Balabhadra along with Suresvara
das will give a seminar on cow protection in Mayapur. The course will cover
cow protection on the international level and be available to all persons
interested in cow protection. There is an MIHE web page where anyone can
sign up for this course and others. The address for this course is: http://www.mayapur.org/mihe/2003/2k3_balabhadra.htm.

Why do Cows Chew Their Cud?
[This page takes 30 seconds to download Please
be Patient, as this is an excellent Article]
Cows are ruminants, members of the suborder Ruminantia
(order Artiodactyla). Other members of this suborder are the pronghorns,
giraffes, deer, antelopes, sheep, and goats. Most ruminants have a
four-chambered stomach. (Camels and some other ruminants, however, have a
three-chambered stomach.)
The first chamber is the large rumen (or paunch). The next
two are the reticulum and the omasum (psalterium or manyplies). These first
three chambers are believed to be derived from the esophagus. The last
chamber is the abomasum (or reed), which corresponds to the stomach of other
mammals.
The combined four-chambered stomach is big. In the domestic
ox (Bos taurus) the whole stomach occupies nearly three-quarters of the
abdominal cavity. In medium sized cattle, the rumen by itself can hold
between 25 to 75 gallons. The rumen grows large in early life after the
changeover from a milk diet.

Click Picture to enlarge
Cows have four chambers in their stomach: remun (largest chamber of
the stomach occupying most of the left side of the abdominal cavity),
reticulum, abomasum and omasum as viewed in this diagram as viewed in this
diagram http://www.vet.pudue.com of the
right side of the cow.
Ruminants eat fast and store large quantities of grass or
foliage in the rumen, where it softens. Many species of minute protozoans
and bacteria live without free oxygen in the rumen. These little animals and
bacteria digest the cellulose in the plant material, thereby releasing the
contents of the plant cells for digestion by the cow. Large amounts of
saliva get secreted into the rumen to further the digestion.
The action of the various microbes produces various
substances, including fatty acids which are absorbed through the rumen wall.
In addition, any protein is converted into fatty acids and ammonia; the
ammonia and other simple nitrogen-containing substances are used by the
micro-organisms for their own cell-protein synthesis.
After the plant material is processed in the rumen, it is
later regurgitated. This material is now called cud, and the ruminant chews
it again. The additional chewing breaks down the cellulose content, which is
difficult to digest, even more. The regurgitation and chewing of the cud is
called rumination.
The chewed cud goes directly to the other chambers of the
stomach (the reticulum, omasum, and abomasum, in that order). Additional
digestion, with the aid of various essential microorganisms, continues in
these other chambers. For example, in the omasum, some fatty acids and 60-70
percent of the water are absorbed. In the abomasum gastric juice containing
hydrochloric acid is secreted, as in an ordinary cows are ruminants, members
of the suborder Ruminantia (order Artiodactyla). Other members of this
suborder are the pronghorns, giraffes, deer, antelopes, sheep, and goats.
Most ruminants have a four-chambered stomach. (Camels and some other
ruminants, however, have a three-chambered stomach.)
The first chamber is the large rumen (or paunch). The next
two are the reticulum and the omasum (psalterium or manyplies). These first
three chambers are believed to be derived from the esophagus. The last
chamber is the abomasum (or reed), which corresponds to the stomach of other
mammals.
The combined four-chambered stomach is big. In the domestic
ox (Bos taurus) the whole stomach occupies nearly three-quarters of the
abdominal cavity. In medium sized cattle, the rumen by itself can hold
between 25 to 75 gallons. The rumen grows large in early life after the
changeover from a milk diet.
Ruminants eat fast and store large quantities of grass or
foliage in the rumen, where it softens. Many species of minute protozoans
and bacteria live without free oxygen in the rumen. These little animals and
bacteria digest the cellulose in the plant material, thereby releasing the
contents of the plant cells for digestion by the cow. Large amounts of
saliva get secreted into the rumen to further the digestion.
The action of the various microbes produces various
substances, including fatty acids which are absorbed through the rumen wall.
In addition, any protein is converted into fatty acids and ammonia; the
ammonia and other simple nitrogen-containing substances are used by the
micro-organisms for their own cell-protein synthesis.
After the plant material is processed in the rumen, it is
later regurgitated. This material is now called cud, and the ruminant chews
it again. The additional chewing breaks down the cellulose content, which is
difficult to digest, even more. The regurgitation and chewing of the cud is
called rumination.
The chewed cud goes directly to the other chambers of the
stomach (the reticulum, omasum, and abomasum, in that order). Additional
digestion, with the aid of various essential microorganisms, continues in
these other chambers. For example, in the omasum, some fatty acids and 60-70
percent of the water are absorbed. In the abomasum gastric juice containing
hydrochloric acid is secreted, as in an ordinary mammalian stomach, further
digesting the food. Also, those micro-organisms that used the ammonia and
other nitrogen substances from protein in the rumen, actually get digested
by the ruminant in the abomasum and small intestine, thereby providing the
cow with protein.
Source: Encyclopedia Britannica online at www.brittanica.com,
entries Ruminant and Artiodactyl, digestive system.

Factoids
Dear Readers,
A few months ago we once again met Howard Lyman who is a very well known
and tireless preacher for the vegetarian diet and protection of animals. On
his web page (www.madcowboy.com) there are factoids that may be used by
anyone who is interested in presenting the validity of a vegetarian
lifestyle and the protection of the cow. These are some that you may be
interested in.
Yrs, Chayadevi
Cows:
"Number of cows and calves slaughtered every 24 hours in the U.S.:
90,000." "What Humans Owe to Animals," The Economist, Aug 19, 1995.
[02.06.27:03]
"U.S. dairy cows: 10 million." Mason, Jim "Assault and Battery," Animals'
Voice, Vol. 4, No. 2, pg. 33. [02.06.27:04]
"U.S. dairy cows housed in some type of factory system: 5 million" Mason,
Jim "Assault and Battery," Animals' Voice, Vol. 4, No. 2, pg. 33.
[02.06.27:05]
"Natural life-span of a dairy cow: 20-25 years." [02.06.27:06]
"Lifespan of U.S. dairy cows. 3-4 years." [02.06.27:07]
"Period of time required for U.S. factory farms cows to produce their own
weight in milk today: 3 weeks." [02.06.27:08]
"For some cows given bovine growth hormone: 8 days"[02.06.27:09]
"U.S. dairy cows that at any given time have mastitis (painful udder
infections): 50%." Adcock, Melanie, "The Diary Cow: America's 'Foster
Mother,"' Humane Society of the United States; http://www.hsus.org
[02.06.27:10]
"Materials routinely fed to U.S. cattle: Dried poultry waste and sewage
sludge." Cheeke, Peter, Contemporary issues in Animal Agriculture, 2nd ed,
Interstate Publishers, Danville, IL, 1999 pg 76, 278. [02.06.27:11]
"Cattle feed now contains things like chicken manure and dead cats."
(U.S. News and World Report, 1997) "The next bad beef scandal," U.S. News
and World Report, Sept 1, 1997. [02.06.27:12]
Animal Rights General
(extrapolation of data published by USDA's National Agricultural
Statistics Service (NASS) by FARM: http://www.farm.org For report pdf:
http://www.wfad.org/RESOURCES/NRAnVictims2x.pdf)
The total number of mammals and birds raised and killed for food in the
U.S. this year is expected to reach 9,906 million. This represents a 2%
increase over the 2000 figure of 9,713 million." [02.10.01.01]
"The 2001 total includes 40 million cattle and calves (down 4% from
2000), 113 million pigs (down 2%), 4 million sheep (down 7%), 308 million
turkeys (up 1.3%), 8,967 million 'broilers' (up 2%), 446 million laying hens
(up 3.8%), and 25.6 million ducks (up 2.8%)." [02.10.01.02]
"In more personal terms, during a 75-year lifetime, a typical U.S.
resident is responsible for the suffering and death of 11 cows, 32 pigs and
sheep, 85 turkeys, 2,570 chickens and ducks, and un-counted numbers of fish
and other aquatic animals." [02.10.01.06]
The worldwide number of animals killed for food in 2000 was 45 billion,
according to the UN Food and Agriculture Organization. This included 306
million cattle, buffalo, and calves, 1.2 billion pigs, 795 million sheep and
goats, and nearly 43 billion chickens, ducks, turkeys and geese. The figures
exclude some small countries and 'non-slaughter' deaths, which are generally
not reported." [002.10.01.5]
Rainforests
"Rainforest beef is typically found in fast food hamburgers or processed
beef products. In both 1993 and 1994 the United States imported over
200,000,000 pounds of fresh and frozen beef from Central American countries.
Two-thirds of these countries’ rainforests have been cleared, primarily to
raise cattle whose stringy, cheap meat is exported to profit the U.S. food
industry. When it enters the United States, the beef is not labeled with its
country of origin, so there is no way to trace it to its sources."
(Rainforest Action Network) ("Seven Things You Can Do to Save the
Rainforest," Rainforest Action Network Facts sheet, http://www.ran.org/ran/info_center/factsheets/)
[02.08.08.02]
Water
"Nearly half the water consumed in this country (USA) is used for
livestock, mostly cattle." (Audubon Magazine, Dec. 1999) [02.10.01.07] |